Easy as Pie

 I never knew my wife's grandmother, but I have benefited from her cooking and baking skills all of my married life.

Grandma Katie Kinsinger grew up Amish and became a Mennonite when she and John got married in 1918. Her daughters learned how to put on a great meal and back it up with amazing deserts.

  My wife didn't polish her skills until after we were married. Fortunately, her mother Ruby and Aunt Mildred were more than willing to share their secrets with her when she was ready to learn.

Mildred, Ruby, and my wife Shari, all three have had the ability to make pies that melt in your mouth. And the crust is never left on the plate. I don't know how, but their crust is so good you could eat it without filling!




Mildred and Ruby, have both gone to be with their Lord. As two of my favorite people I've ever known, I named and modeled characters in the Amish Horses Book Series after them.

 They, all three, have always taken extra care to make their pies beautiful, even though they know that we are going to devour these works of art.

They, all three, also are famous for apologizing about every item they bake. "Oh, did I put too much salt in that?" or "Sorry, the crust is a little crumbly." or "Oh dear, is it overdone?" Meanwhile, we are all perfectly quiet... unwilling to stop eating long enough to answer their ridiculous questions.

My wife often puts crumb topping on one pie, because like her mother and aunt before her, she is worried that someone may not like her two-crust pie. Oh well, I will clean up whatever is left over either way!

As far as I can tell, the only thing easy about pie is eating it. And that is VERY easy!

 Oh, by the way, don't bother to ask for the recipe, they are old family secrets. You young girls may have a chance to get in on it if you marry my son or one of my grandsons.